April is Filipino Food Month (Buwan ng Kalutong Pilipino) per Presidential Proclamation No. 469, signed in 2018.

The Philippine Embassy in China's Sentro Rizal and the National Commission for Culture and the Arts of the Philippines (NCCA) are pleased to invite you and your friends to celebrate this culinary month with us by attending a special webinar entitled "Linamnam: A Philippine Culinary Heritage and Gastronomy Symposium" on 27 April 2021, Tuesday, starting at 2:00 pm (PH time, GMT + 8) via Zoom platform.

Simply register at https://zoom.us/j/91391225054?pwd=ZlI4SEhSMk9zOVZjblhSQnBtM01jdz09
to join the live discussion via Zoom. First 500 registrants to log in will be accommodated.

The webinar will also be streamed on the official Facebook account of NCCA.

It will feature a lecture on Philippine Cuisine by veteran culinary historian and cultural heritage advocate, Ms. Felice Prudente Sta. Maria, and cooking demos of celebrity chef/restaurateur and author, Chef Myke "Tatung" Sarthou. A live Q&A will cap off the event.

Maraming salamat po!

#SentroRizal
#FilipinoFoodMonth
#SRLinamnam

["Linamnam" is a Tagalog word for flavor.]